Black quinoa is the rarest of quinoas and has a firm bite. It adds amazing colour when mixed in with pearl quinoa or white rice.
Quinoa is a delicious ‘Super Grain’ packed full of key nutritional benefits. It is a versatile ingredient, easy to cook and can be served hot or cold. With its slow release carbohydrates and complete protein, treat yourself to delicious and healthy meal. Naturally Gluten Free.
Quinola quinoa, also called the ‘Mother Grain’ by the local farming communities, comes from the Cabana Farming Cooperative, high in the Peruvian Andes. It is imported by specialist ethical food importer Quinola who source the highest quality Organic Quinoa grain.
You can watch more of their story here:
We are proud to announce that Quinola has been awarded nine Gold Stars in the acclaimed annual Great Taste Awards and four Free From Awards.
You can find out more about how Quinola helps farming families in Peru at www.quinola.com/the-cooperative
Ingredients: 100% Organic & Fairtrade Black Quinoa.Suitable for vegetarians and vegans.
Once Opened Store in a Cool Dry Place.
Preparing and cooking Quinola is just as simple as rice. Boil in water for 20 minutes for an al dente result. But if you prefer it crunchier or softer just vary the time. You can rinse it before cooking, for an extra smooth taste.
|Nutrition Information||Per 100g|
|of which saturates||0.7g|
|of which sugars||0g|