Thin dark chocolate squares with a ginger fondant centre. Made with Ghanaian cocoa and fair trade sugar.
Thin dark chocolate squares with ginger jelly centres.
Ingredients: Dark Chocolate 65% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin , vanilla), Ginger Jelly 35% (glucose syrup, sugar, water, gelling agent: pectin; ginger oil, acidity regulator: sodium citrates; citric acid).
May contain milk, gluten, nuts and peanuts.
Suitable for vegetarians.
Store in a cool, dry place.
Produced in the UK
|Nutrition Information||Per 100g||Per 10g square|
|of which saturates||13.5g||1.4g|
|of which sugars||42.5g||4.3g|